The Fundamental Halal Training is a one-day, entry-level course tailored for professionals working in restaurants, catering, and the broader food industry. It offers a practical introduction to the core principles of Halal, covering essential definitions, key standards, and the certification process. The course explains how Halal Quality Assurance applies across the supply chain, with a focus on ingredient verification, preventing cross-contamination, and maintaining accurate labeling. Through real-world examples and accessible guidance, participants will gain the knowledge and confidence to uphold Halal practices in their day-to-day operations.

Key elements of the training include:

• Understanding Islamic Law and Halal Definitions
• Halal Slaughtering (Zabiha) and Animal Welfare
• Critical Ingredients in Halal Production
• Halal Assurance System Implementation
• Internal Auditing for Halal Compliance

Who should attend?

• Any one who wants to know more about halal
• Staff involve in Halal production
• Halal Management team at production house
• Restaurant and catering staff