This course is designed for individuals responsible for overseeing day-to-day Halal compliance within food production, preparation, or service environments. It offers focused training on supervisory duties such as monitoring ingredients, preventing cross-contamination, maintaining documentation, and supporting team adherence to Halal protocols. Participants will gain practical knowledge on internal checks, staff coordination, record keeping, and responding to non-conformances—ensuring consistent application of Halal standards across operations. Whether within a certified facility or a business seeking certification, this course equips supervisors with the tools and confidence to manage Halal integrity effectively and support broader assurance systems.

Key elements of the training include:

• Roles and responsibilities of a Halal supervisor within food operations
• Monitoring and verifying Halal-compliant ingredients and suppliers
• Procedures for preventing cross-contamination and handling non-conformances
• Internal checks and documentation control aligned with Halal standards
• Supervising staff adherence to Halal protocols and daily practices
• Coordinating with auditors and supporting certification readiness
• Practical case studies from production, catering, and service environments
• Building confidence in managing Halal assurance at the operational leve

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Who should attend?

• Supervisors and team leaders in food production, processing, or service settings
• Kitchen managers and senior staff in Halal-certified restaurants or catering operations
• Quality control officers ensuring daily adherence to Halal procedures
• Staff preparing for internal or external Halal audits
• Individuals designated as the “Halal Person In Charge” in certified facilities
• Anyone transitioning into a supervisory role within a Halal-focused environment