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Simplify your Halal certification journey with confidence, ensuring regulatory alignment and operational efficiency throughout

SECTION A: COMPANY DETAILS

Name of the establishment:

VAT number:

Company head office address:

Number of years in business / production:

Trading name (If different):

Website address:

Email address:

PRODUCTION SITE DETAILS

Site/Factory address:

Operating hours / Shift Pattern:

Number of employees:

Are you manufacturer of halal products?

Yes No

MANUFACTURER (IF DIFFERENT FROM ABOVE)

Name of Establishment:

VAT No

Address:

Numbers of years in the business/production:

Trading Name (if different):

Website Address:

Email Address

Operating Hours / Shift Pattern:

Number of Employees

SECTION B: OFFICIAL CONTACT DETAILS

Primary contact name:

Work telephone:

Mobile telephone:

Email address:

Technical Contact Person

Technical Person contact name:

Work telephone:

Mobile phone:

Email address:

SECTION C: PROCESS/PRODUCT DETAILS

Type of the business (please select):

Others (please specify):

Non - Food Manufacturers (please select):

Others (please specify):

Nature of Business

Others (please specify):

SECTION D: CERTIFICATION REQUIREMENTS

Certification required for export purposes only?

Have you made an application for a halal certificate in the past?

Have You Previously Been Refused Certification Related to the Above?

Have you previously been refused certification that was made as per above?

Brand name (if any)

Number of product processed / manufactured on site:

Number of products to be approved for halal status

Schedule for Halal production:

Is pork (or any porcine derivative/material) handled, processed or stored on site:

Are Intoxicants used as an ingredient in any of the above?

Are you willing to depict HM Halal logo on approved products?

How did you hear about us?:

Your Name

Position

Date

Any other information.

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