Fundamental of halal training
Event Description
The Fundamental Halal Training Course is an entry‑level programme designed for professionals across the food manufacturing sector, catering services, restaurants, and all food‑related businesses. Delivered fully online, it allows you to study at your own pace and gain a solid foundation in Halal principles.
The course provides a practical introduction to essential Halal definitions, key standards, and the certification process. It also explains how Halal Quality Assurance applies throughout the supply chain, with a focus on ingredient verification, preventing cross‑contamination, and ensuring accurate labelling. Through real‑world examples and clear, accessible guidance, participants gain the confidence and knowledge needed to uphold Halal practices in daily operations.
Key elements of the training include:
- Understanding Islamic Law and Halal Definitions
- Halal Slaughtering (Zabiha) and Animal Welfare
- Critical Ingredients in Halal Production
- Halal Assurance System Implementation
- Internal Auditing for Halal Compliance
Who should attend?
- Any one who wants to know more about halal
- Staff involve in Halal production
- Halal Management team at production house
- Restaurant and catering staff
When and where
Training Enrolment
Complete the form below to book your Halal Training.