This course provides a structured and practical introduction to Halal auditing, tailored for individuals preparing to conduct internal or external audits within Halal-certified operations. Participants will explore the principles and methodologies of Halal auditing, including audit preparation, on-site inspection techniques, document verification, and non-conformance reporting. The training also covers the roles and responsibilities of auditors, relevant international Halal standards, and how to communicate findings effectively to ensure corrective actions are implemented. Designed to build both technical understanding and critical auditing skills, this course empowers attendees to carry out credible, objective assessments and support continuous improvement in Halal assurance systems.

Key elements of the training include:

• Fundamentals of Halal auditing principles and ethics
• Preparation and planning for internal and external Halal audits
• Techniques for on-site inspection and evidence gathering
• Document review and verification of Halal compliance records
• Identification, documentation, and communication of non-conformances
• Understanding Halal standards (national and international) and regulatory frameworks
• Effective audit reporting and follow-up procedures
• Role and responsibilities of Halal auditors within certification systems
• Practical audit simulations and case-based learning for skill application

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Who should attend?

• Halal auditors preparing for formal certification roles
• Internal compliance officers and QA staff responsible for Halal oversight
• Professionals working for or with Halal certification bodies
• Regulatory personnel involved in inspection or food assurance
• Consultants advising businesses on Halal certification readiness
• Staff involved in supplier or facility audits for Halal integrity
• Individuals transitioning from supervisory roles to auditing functions