This course is designed to equip individuals with the essential knowledge and skills required to perform Halal slaughter in accordance with Islamic guidelines and relevant regulatory standards. It covers the theological foundations and ethical dimensions of Halal slaughter, alongside practical instruction on animal welfare, hygiene, handling techniques, and compliance with national and international legislation. Participants will gain a clear understanding of the Halal conditions for slaughter, the importance of intention, humane practices, and the critical role of the slaughterman in upholding both religious integrity and food safety. By the end of the training, attendees will be prepared to perform Halal slaughter responsibly and confidently, whether working within small-scale operations or certified processing facilities

Key elements of the training include:

• Islamic Principles: Core religious foundations of Halal slaughter, including the importance of intention (niyyah), invocation (tasmiyah), and humane treatment.
• Animal Welfare: Emphasis on compassion, stress minimization, and handling techniques that meet both religious and legal animal welfare standards.
• Slaughter Techniques: Proper cutting methods, anatomical precision, and tool requirements to ensure compliance and hygiene.
• Regulatory Compliance: Overview of UK and international legislation governing Halal slaughter, licensing, and workplace safety.
• Hygiene and Food Safety: Best practices in cleanliness, carcass handling, and contamination control during and after slaughter.
• Supervised Practical Assessment: Hands-on training under professional guidance to assess competency in performing Halal slaughter.

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Who should attend?

• Slaughtermen aiming to gain certification for Halal practices
• Butchers and meat processing staff involved in animal slaughter
• Employees of Halal abattoirs or meat production facilities
• Quality assurance staff overseeing Halal meat preparation and handling
• Religious or community representatives engaged in overseeing Halal compliance
• Anyone transitioning into a Halal meat industry role requiring hands-on knowledge of ethical and lawful slaughter methods