Halal Management & Industry Practices (Three-Day Course) is an advanced, intensive training designed for professionals aiming to master the principles and practices of Halal management systems. Building on foundational and intermediate knowledge, this course offers a comprehensive exploration of Halal governance frameworks, operational implementation, and strategic oversight within diverse food and non-food industries. Participants will engage with case studies, audit simulations, and regulatory frameworks to understand how Halal assurance is embedded into quality control, traceability, documentation, staff training, and supplier management. This level is ideal for individuals responsible for developing, managing, or auditing Halal compliance systems within their organizations, equipping them with the expertise to lead with confidence, support certification readiness, and uphold ethical and operational integrity in global Halal markets.

Key elements of the training include:

• Halal auditing procedures and best practices
• Risk assessment in Halal food production
• Compliance with global Halal certification bodies
• Supply chain and logistics requirements for Halal products
• Troubleshooting non-compliance issues

Who should attend?

• Halal compliance & technical managers /internal auditors
• Quality assurance professionals
• Production and operations managers
• Supply chain and procurement leads responsible for Halal sourcing
• Regulatory affairs and certification officers
• Trainers and consultants developing Halal-related SOPs and frameworks
• Entrepreneurs and business owners expanding into global Halal markets
• Senior staff preparing for third-party Halal audits or international accreditation