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Section 1: Business Details
Business Details
Business Name:
VAT Number:
Address:
Years in Business / Production:
Trading Name (if different):
Website Address:
Email Address:
Production Site Details
Site/Factory Address:
Operating Hours / Shift Pattern:
Number of Employees:
Do you manufacture halal suitable products?
Select
Yes
No
Manufacturer (If Different from Above)
Business Name:
VAT No:
Address:
Years in Business/Production:
Trading Name (if different):
Website Address:
Email:
Operating Hours / Shift Pattern:
No. of Employees:
Section 2: Contact Details
Primary Contact
Name:
Work Telephone:
Mobile Phone:
Email Address:
Technical Contact
Name:
Work Telephone:
Mobile Phone:
Email Address:
Section 3: Process / Product Details
Nature of the Business:
Select
Restaurant & Catering
Non-Food Manufacturer
Abattoir & Cutting Plant
Other (specify below)
If Other:
Abattoir & Cutting Plants (If Applicable)
Type of Animals Slaughtered:
Ovine
Bovine
Poultry
Method of Slaughter:
Hand Slaughter
Mechanical
Type and Method of Stunning (Poultry):
(Ovine):
(Bovine):
Non-Stun?
Number of Halal Muslim Slaughtermen:
Meat Trading Regions/Countries:
Catering & Restaurant Section (If Applicable)
Do you serve a halal dietary menu?
Yes
No
Do you serve alcohol or pork?
Yes
No
If yes, control measures:
Total Branches:
Branches to Convert Halal:
Central Warehouses:
Meat Suppliers:
Importing Meat from Outside UK?
Yes
No
If yes, countries:
Section 4: Certification Requirements
Certification for Export Only?
Yes
No
Applied for halal certificate before?
Yes
No
Ever refused certification?
Yes
No
Product Description / Category:
Brand Name (if any):
No. of Products Manufactured:
No. of Products for Halal Approval:
Halal Production Schedule:
Is pork handled/stored on site?
Yes
No
Are intoxicants used as ingredients?
Yes
No
Willing to show HCC Halal logo?
Yes
No
How did you hear about us?
Date:
Any other information:
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