Blog Articles

Journal of Human, Health and Halal Metrics

Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Quality assurance

Quality assurance and halal control points for the food industry

Decision Tree of Materials

Decision Tree of Materials: A Model of Halal Control Point (HCP)Identification in Small-Scale Bakery to SupportHalal Certification

Halal Hazard Identification

HALAL HAZARD IDENTIFICATION: DETERMINATION OF HALAL HAZARDUSING PRELIMINARY HALAL HAZARD ANALYSIS

A Review-Halal Animal Nutrition

A Review-Halal Animal Nutrition Perspective to the Halal Meat Production. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey