Halal Mark User Guide

Ensuring halal excellence in manufacturing is a rigorous process requiring a deep understanding of halal standards, guidelines, and best practices. Halal Mark, which adheres to major international halal standards, developed this HM User Guide to assist businesses in applying halal requirements at their production sites. This guide is an essential resource, providing structured guidance for businesses seeking to certify their facilities, processes, and products in alignment with halal principles.

A Guide to Support Businesses

For those new to halal certification, navigating the requirements can seem complex. The HM User Guide bridges this gap by breaking down the compliance process into manageable steps, ensuring manufacturers can confidently implement halal practices at their sites. It serves as a roadmap to compliance, helping businesses integrate halal standards into their operations with confidence and ease by offering clarity and practical guidance.

It helps manufacturers by:

• Providing clarity on halal principles by outlining essential requirements for halal-compliant production.

• Offering practical guidance with step-by-step instructions to help businesses structure their operations for halal suitability.

• Fostering regulatory awareness to ensure manufacturers meet the expectations of international halal authorities.

• Aiding in risk management by helping identify and mitigate risks related to non-compliance.

By following the HM User Guide, businesses can effectively prepare for halal certification, ensuring their products meet the expectations of halal-conscious consumers worldwide.

Accessing the HM User Guide

HM User Guides for general food manufacturing & processing, meat processing, and catering and restaurants are available for our customers upon request. Please request a copy by emailing us at info@halalmark.co.uk.