Health & Safety Policy

Halal Mark Limited UK is committed to ensuring the health, safety, and well-being of all employees, auditors, trainers, certification applicants, and stakeholders involved in its halal certification services and training.

A safe working environment is essential to maintaining the integrity of operations, and all activities must adhere to health and safety regulations, industry standards, and best practices. Risks associated with audits, inspections, and training sessions must be assessed and mitigated through proactive measures such as regular risk assessments, safety training, and the provision of appropriate protective equipment where necessary.

Employees and contractors are required to follow established safety protocols, report hazards promptly, and contribute to a culture of awareness and responsibility. Halal Mark enforces strict hygiene standards to ensure that certification processes are conducted in a sanitary and compliant manner, particularly in food handling and processing environments.

In case of any workplace incidents or injuries, an immediate response procedure is in place to ensure proper reporting, investigation, and corrective action. All concerns regarding health and safety must be reported to the designated officer, who will oversee compliance and necessary improvements.

Halal Mark continually reviews its health and safety policies to align with evolving regulations and industry practices, reinforcing its dedication to providing a safe, ethical, and professionally managed certification service. Let me know if you would like any refinements